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March 17, 2006
Quiche
So, we're having tons of people over tomorrow--kind of a college reunion for Tim's best friends from college. How fun! I decided to make-ahead some things for this weekend for the two of us, so I didn't have to worry about that while I was trying to host oodles of people.
Needed to use up some feta cheese, so I found this easy recipe on epicurious and modified it. I used some frozen pie shells I had in the freezer, doubled (at least) the recipe, tossed in some leftover sun-dried tomatoes, and used the leftover oil from the tomatoes to cook the red pepper for some extra flavor.
Spinach, Red Pepper, and Feta Quiche
I'll find out in the morning how it worked!
cooking stuff | By Tim and Jo | 09:22 PM
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Comments
What!? You just went to a exotic part of the world, and all you can post about is QUICHE?!??!? ;-)
Posted by: Jeannette at March 18, 2006 01:26 PM
Ditto! No pictures of Jordan? None of you and the cute babies? I heard that you and Gabriel bonded while you were there. Miss ya and can't wait to read about your wonderful experience.
Posted by: Melissa at March 20, 2006 01:58 PM