December 3, 2010
12/3 DPP: Not quite sugar plums
Sometimes during the winter months--and summer months, too--we'll have a simple cheese and crackers sort of dinner. Cool during the summer, and cozy during the winter.
Tonight it was some homemade sweet and spicy plum chutney warmed with melted brie, summer sausage, crackers, vegetables, and homemade gorgonzola dip (yay for Penzey's spices!). And a bit of Dickens on the side.
I love the festive color of the chutney against the almost Christmas tree shape of the brie.